We use this one on salads or for dipping sauces for home-made chicken nuggets or veggies. Super quick and easy, and free of dairy, eggs, gluten, nuts, and most allergens. Win!
Dressing
Ingredients
- 1 cup Veganaise (we use the soy-free version)
- 1/4 cup pickle juice (that's right, pickle juice- trust me!) I love Bubbies cultured bread and butter chips
- 1/8 tsp. garlic powder or 1/4 tsp minced fresh garlic clove
- 1/4 tsp dried dill
- 1 tsp dry Italian seasoning (or blend of rosemary, oregano, marjoram, basil)
- salt and pepper to taste
- 1-3 Tbsp water, if needed
Method
- Mix all ingredients in a blender until combined.
- If using it for a salad dressing add 2-3 additional Tbs water to thin it out to desired consistency. You may not want to add any water, or just a little, if you are using as a dipping sauce.
- Enjoy and watch your kiddos eat their raw veggies!
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