Pineapple Marshmallow Walnut Salad

This was one of my most favorite treats to have growing up (although, to be fair it was often served and eaten as a "side" here in the South :).  With the recent upgrades in the non-dairy world, I was super pumped to find this dairy-free Coconut Cool-whip alternative!

I will be bringing this to Thanksgiving this year as a side dish, in true Southern fashion ;).  It's also great to take to potlucks so there is an allergy-friendly treat there.

It's nothing fancy, but super yum :P

Pineapple Marshmallow Walnut Salad

dairy-free, vegan, gluten-free, can be nut free if you leave out walnuts

Ingredients:

• 1 Tub Coconut whipped topping
• 2 Tbsp melted coconut oil
• 1 small, 6 oz. can of crushed pineapple, drained of juice
• 1/2 cup marshmallows of choice
• 1/2 cup walnuts, chopped
• 1/4 tsp pure vanilla extract

Method: 

• Stir all ingredients together in bowl.
• Let sit in refrigerator for 20-30 minutes to re-set. 
• Serve and enjoy!