Thai Dressing

Thai food is quickly becoming my favorite. I love spicy...and a little sweet with the spicy is even better! This dressing goes well with salad's and I use it in my Raw Pad Thai recipe as well.

Thai Dressing

Ingredients

- 1 Tbsp grated orange peel (do this before peeling the orange so it’s easier to grate)

- 1 medium orange, peeled- removing the most of the pith (white stuff that makes the dressing taste bitter), also remove the seeds

- 2 Tbsp lemon juice

- 1 tsp apple cider vinegar

- ¾ tsp Celtic sea salt

- ¼ tsp Herbamare (or omit this and replace with sea salt)

- ¼ tsp crushed red pepper flakes

- 1 clove garlic

- ½ shallot (or 1 heaping Tbsp of chopped onion)

- ¼ inch fresh ginger, peeled

- 1 tsp pepper

- Optional: 1 Tbsp coconut sugar

- 1 cup oil, olive or grapeseed

Method

- Mix all ingredients but the oil in a food processor or high powered blender.

- Then drizzle the olive oil in while machine is running (if using a Vitamix, set machine to speed 6). Make sure to pour it slowly so the dressing can properly emulsify.