a poet's kitchen
dedicated to allergen-friendly, international, good food
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Sunday, March 25, 2012
How I threw a From-Scratch 5th Birthday Extravaganza
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This weekend I threw my very first big birthday party for our Baby Girl who just turned 5. As far as she knew she had not had a birthday p...
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Monday, March 12, 2012
Thoughts on Sugar and a Deconstructed Cookie Pie
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If your just looking for a recipe- scroll down to the bottom, but if you enjoy TMI and a rant on sugar, then read on :) Last week I was feel...
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