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Sunday, November 21, 2021

Vegan Korean Beef + Cabbage Soup

 

    Hello anyone who still reads or subscribes! I'm turning the ownership of this blog over to Alisa Beth, darling 14 year-old of mine <3  Looking forward to seeing what she creates and comes up with in the kitchen as well as her lovely poems.  Here she is:

    Sunday's are days of rest right? Well if you're like me you like to do something. So from now on I'm going to be posting every other Sunday, or well I'll try to, but these ties are extremely loose. My plans might change after I've done this a little longer. I will not be entirely committed to this blog, but I will try to show some promise to it.  

     A little about me; I am a Vietnamese-American, I was adopted at the age of four. I am a young writer, and have self-published two anthologies. I will be posting two poems of the week, written by yours truly at the end of this post. Since I love both cooking and writing, this blog is a 2-for!  I am also a vegan, by my own choices. I have many allergies, which include nuts and gluten, so this blog will be solely committed to be free of many of my allergies. Which include, milk/dairy, wheat/gluten, eggs, shellfish, peanuts, and tree fish.

    The first recipe I will be sharing with you guys is a special Korean Cabbage soup, this was a hit in my family and I hope you guys will enjoy it as well! It was inspired by a blog called Korean Bapsang: https://www.koreanbapsang.com/all-recipes/